🎠Laissez les bon temps fudge. ðŸŽ
It’s Mardi Gras, which means beads, brass bands, and absolutely zero restraint. And while New Orleans is tossing doubloons, we’re tossing something way better:
Penuche Praline Fudge.
Think brown sugar melted down to its most scandalous self.
Buttery. Toasted. Caramelized.
Studded with pecans like little crunchy crowns.
It’s basically a praline that went to finishing school… then ditched class to join the parade.
Penuche fudge has that deep, molasses-kissed sweetness — richer than a Bourbon Street balcony at midnight — and the praline pecans bring that Southern swagger. It’s creamy but textured in the best way. Old-school candy shop vibes with a French Quarter glow-up.
If King Cake is the polite brunch guest,
Penuche Praline Fudge is the one dancing on the float.
No beads required.
Just a napkin and zero shame.
💜 Butter
💛 Brown Sugar
💚 Pecans
Let the good times roll… straight into your mouth.