News

Never too early for Valentines
Never too early for Valentines
We love Valentine’s Day. And not only because it’s the busiest day of the year. Sure, February 14th keeps us on our toes—fudge kettles working overtime, boxes flying out the... Read more...
Happy New Year- We resolve to make great fudge.
Happy New Year- We resolve to make great fudge.
When I first started working at Z. Cioccolato, I ate a Giant Peanut Butter Cup every single day. Three months later, I was nine pounds heavier.Worth it? Debatable. Delicious? Absolutely.... Read more...
Fudge of the Month Club- The Gift that keeps Giving
Fudge of the Month Club- The Gift that keeps Giving
Is it too early to talk about the holidays? Too bad. I’ve already started testing new flavors and preparing for Big Boy Season by aggressively expanding my waistline. We just... Read more...
Thanksgiving is coming. We're coming unhinged again.
Thanksgiving is coming. We're coming unhinged again.
Look. We love the holidays. Fudging love them. And while we know every month is special, November and Thanksgiving are one of our favorite times of the year. So although... Read more...
Chicken & Waffles Fudge- A Descent into Madness
Chicken & Waffles Fudge- A Descent into Madness
We were exploring weird flavorings and we found one for Fried Chicken Flavoring. With a feeling of both excitement and terror, we decided to order some.  To pu it bluntly,... Read more...
What the fudge do you mean no more Reeses!?
What the fudge do you mean no more Reeses!?
Look. I love Reese's more than you do. This post breaks my fudging heart. Unfortunately, because of recent price increases on their products, I can't afford to keep making this... Read more...
Back to School Lunchbox
Back to School Lunchbox
Frankly, I don't want to think about it. But summer is starting to wind down and although that makes me sad as a someone who is a big kid at... Read more...
Caramel Cookie Dough is back!
Caramel Cookie Dough is back!
It's one of our all-time best sellers. It also happens to be the bane of Chef Rusty's existence. Caramel Cookie dough starts with a thick base of milk chocolate fudge,... Read more...
Boston Cream Pie, Son.
Boston Cream Pie, Son.
Chef Rusty is originally from Florida but he reps a Sox hat everyday. This is his ode to a classic Boston Cream Pie.  The Boston cream pie is a classic... Read more...
Celebrate the Fourth of July
Celebrate the Fourth of July
Have you created your own fudge yet? You've still got the freedom to choose over here at Z. Cioccolato! Choose from 10 types of Fudge and 15 types of toppings and... Read more...
Chocolate is back for July
Chocolate is back for July
Chocolate Flavors for July.  Read more...
Z. Cioccolato- The Best Fudge on the West Coast
Z. Cioccolato- The Best Fudge on the West Coast
Why are we the best? Says who? Read more...